We were inspired by the beauty, purity and naturalness of the Ardèche region. Local bees and beekeepers created the foundation and defined the DNA of our brand. Joyeuse honeys were born, from the name of a small fortified town which, according to legend, is linked to Charlemagne's sword. The numbered flagship nectar is the fruit of a unique harvest on the crest of the Thines mountains, near Joyeuse. A rare honey from a pure environment. With an eye for the label, but above all for ethics, we continued our quest for exceptional honeys made in France with respect for the environment.


We went a little further afield, tasting the flavours of other natural parks, in Carmague, Haut-Languedoc, Vercors and as far afield as Morvan. Each territory, each flower, has enriched our range of honeys, with one thing in common: quality. Today, our honeys come from nine natural parks endowed with extraordinary biodiversity. They are harvested in well-preserved areas and from farms on a human scale, where the beekeeper works in symbiosis with his livestock and his environment. In making our selection, we are guided by three essential values: respect, know-how and terroir.